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We hope you got insight from reading it, now let’s go back to beans porridge recipe. To cook beans porridge you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beans porridge:
- Get 3 cups honey beans
- Use 1 cup Palm oil
- Prepare 2 tbsps ground crayfish
- Use 1 large onion, chopped
- Prepare 6-8 tomatoes, chopped
- Use Scotch bonnet chillies (to taste), chopped
- Take 1 cup sliced ugu leaves
- You need cubes Seasoning
- You need Salt
Instructions to make Beans porridge:
- Pour your beans into a tray and pick out any dirt and stones from the seeds. - Next, Rinse the beans thoroughly with clean water and transfer to your cooking pot. - Add enough water to cover the beans and boil for 10-15mins then drain and rinse the beans again. - Add more water and cook till beans is done; turn off heat.
- In another pan, heat your palm oil, add your chopped onion and fry till translucent. - Add your chopped tomatoes and pepper and fry for about 3-5 mins or until the moisture content is reduced.
- Next, add your beans, Seasoning cubes, salt and crayfish; mix together and add your ugu leaves. Turn off the heat after a further 3 minutes and serve.
Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. This dish is known in Nigeria as ewa Oloyin, it can be prepared with cassava flakes (garri), bread or fermented, cornstarch porridge (ogi).
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