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Sweet Potato and Rice Flour Dumplings
Sweet Potato and Rice Flour Dumplings

Before you jump to Sweet Potato and Rice Flour Dumplings recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sweet potato and rice flour dumplings recipe. You can cook sweet potato and rice flour dumplings using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Sweet Potato and Rice Flour Dumplings:
  1. Prepare 6-7 sweet potatoes(ranga aloo)
  2. Take 3 tbsp rice flour
  3. Provide 1 cup scraped coconut
  4. You need 2 tbsp khowa or dried whole milk
  5. Provide 500 ml whole milk
  6. Take 1 cup all purpose flour
  7. Use 1/2 cup date palm jaggery crushed
  8. You need 4 tbsp milk powder
Steps to make Sweet Potato and Rice Flour Dumplings:
  1. Cut and boil sweet potatoes.Peel and mash and set aside.Scrape coconut.In a nonstick pan melt jaggery with 1/4 th cup water.Add coconut and stir continuously until moisture evaporates.Add khowa or dried condensed milk and toss till well blended.
  2. Mix rice flour and all purpose flour in potato and knead well.Make balls out of the potato dough.Shape like a cup and put 1 tsp of coconut khowa mixture.Close the dumplings and give a shape of boat.Give a dusting of flour on all dumplings.
  3. Boil milk in a pan.Add milk powder to milk to get a smooth thick consistency. Keep boiling on low flame till reduced to half and stirring continuously so that milk doesn't burn below.Add jaggery or sugar and boil till jaggery or sugar melts and milk is condensed.Add the stuffed dumplings in boiling milk and give it a boil.Switch off heat.Cool and refrigerate.Serve chilled, a delicious and mouthwatering dessert after dinner.

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