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Hyderabadi Kacchi Murgh Dum Biryani
Hyderabadi Kacchi Murgh Dum Biryani

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The ingredients needed to prepare Hyderabadi Kacchi Murgh Dum Biryani:
  1. Prepare 3 cup rice
  2. Take 700 gram chicken
  3. You need 3 table spoon red chilli powder
  4. Get 1 teaspoon turmeric
  5. Provide 1 table spoon coriander
  6. Use 1 tbsp garam masala
  7. Take 1 cup curd
  8. Take to taste Salt
  9. Prepare 3 table spoon ginger garlic paste
  10. Use 1 cup Batista(fried and crushed onion)
  11. Take half bunch Coriander and mint
  12. Take Organic food colour
  13. You need 1 tea spoon cumin powder
  14. You need Whole garam masala ( cloves, cardamom, shahi jeera, cinnamon)
  15. Get Oil and ghee
  16. Get Whole green chillies
Steps to make Hyderabadi Kacchi Murgh Dum Biryani:
  1. Clean the chicken properly
  2. Drain water now add ginger garlic paste, all dry powders, curd, fried onion salt, mint coriander leaves, green chillies and mix well.keep to marination for atleast 30 min.
  3. Wash and soak rice
  4. In a big vessel keep water to boil add whole garam masala, drop of lon juice salt and oil
  5. Once the water is boiling add soaked rice and cook only 75%.remaining ll cook in dum technic
  6. Now drain the water fromricd and keep aside
  7. In a same vessel spread the layer of chicken on top spread all the rice
  8. Sprinkle oil and ghee to moist.
  9. Add food colour, sprinkle mint coriander leaves and fried onion
  10. Keep it on gas todumon low flame at least 20 mins.
  11. Don't open lid immediately.
  12. Serve with raita of your taste

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