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The ingredients needed to cook Eid special peshawari chicken karahi:
- Provide 750 gram Chicken boneless
- Use Tomatoes. 1kg cube cut
- Prepare 3 tbsp Ginger garlic paste.
- You need 7-8 Green chilli.
- You need Corindar leaf 2tbsp
- Use 2 tbsp Mint.
- You need 2 Lemon.
- Prepare 2 tbsp Butter.
- Get 1 cup Oil.
- Provide 2 tbsp Salt
- You need 1 tbsp Black pepper.
- Provide 1 tbsp Cumin.
- Use 1 tbsp Corindar seed.
- Get 1/2 cup Yogurt.
- Use Charcoal for steam
- Use Garnish
- Get Ginger julienne cut corindar mint lemon green chilli tomatoes
Steps to make Eid special peshawari chicken karahi:
- Step 1 take a karahi add oil add ginger garlic paste and fry it on high flame with stir for 3mints after that add chicken boneless fry it
- Step2 add tomatoes and cut both side and cover it with lid and cook for 10 minutes on medium flame
- Step3 after that remove the lid and use high flame here and add salt black pepper crush green chilli roasted cumin corindor seed crush and stir it for 5 minutes
- Setp 4than chicken is well cooked than charcoal it on high flame with 5 minutes and steam the chicken karahi and cover it with lid
- Step5 garnish ginger tomatoes lemon coriander mint onion as a garnish of top of dish
- Peshawari chicken karahi is ready
Add chicken, garlic, ginger, chili flakes, spices, and salt. Chicken Karahi Recipe is one of the most popular and consumed dish of Pakistan. Every house and restaurant has its own unique version of Chicken No dinner party or special occasion is complete without serving a Desi Special Chicken Karahi. Taste, aroma, method of cooking, and use of black. Peshawari Charsi Chicken karahi Street Style With Recipe
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