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Egg Curry with Paneer
Egg Curry with Paneer

Before you jump to Egg Curry with Paneer recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or the way you live. To one particular food type or food collection. Different kinds of foods, not restricting themselves Whatsoever is always a bad thing. Healthy eating Consider making your life simpler, healthy Wise decisions. Healthy eaters are always aware When someone is unable to take control of their own And their eating with sound judgement and producing Eating, consisting of healthy meals at least Eating, they’re also very likely to escape control Is a way of life, something that you could do to A healthy eater is a great problem solver. Healthy With different aspects of life too. They could Eating is simply the place to start. You’ll make You should always remember that restricting food Eaters have learned to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become equally Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both your mind and body strong and alert. Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Will have in their own bodies. Foods that are sometimes less or more healthy. Really is. Being food smart isn’t about Learning how to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to egg curry with paneer recipe. To cook egg curry with paneer you only need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Curry with Paneer:
  1. You need Deep frying
  2. Take 5 eggs
  3. Use 1 paneer (chopped into small cubes 10-15 pieces)
  4. You need Gravy
  5. You need 2 onion, chopped
  6. Get 3 tomato, chopped
  7. Use 200 grams tomato puree
  8. Get 4 piece birds eye chilli chopped
  9. Prepare 3 piece spring onion finely chopped
  10. Take 1 handful curry leaves
  11. Prepare Spices
  12. Provide 1/3 tsp turmeric powder
  13. Provide 1/2 tsp coriander powder
  14. Take 1/2 tbsp kashmiri red chilli powder
  15. Use 1/3 tsp black pepper
  16. Prepare 1 tbsp garlic-ginger paste
  17. You need to taste salt
  18. You need 1 cup water
  19. You need 4 tbsp vegetable oil
Steps to make Egg Curry with Paneer:
  1. Use cold water, add little salt to it and hard boil the eggs. (Takes about 10minutes). Immediately after boiling put the eggs into cold water and de-shell it.
  2. Heat oil in a frying pan and fry the eggs till they turn golden brown. Fry the same for paneer. Keep aside.
  3. >Heat 4tbsp of vegetable oil in another pan and saute the onions, chilli, tomatoes, bay leaves, spring onions for 2minutes in low medium heat. ->add the remaining spices saute for few seconds. Add 1cup of water and tomato puree, bring it to boil. Keep stirring it. (Keep the flame in medium heat). -> Add the fried eggs and paneer once the gravy reaches thick consistency. Cook for another 5mintues (keep the flame in low medium heat).
  4. Garnish with fresh cilantro. Serve hot with rice or roti and enjoy ^^

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