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The ingredients needed to prepare Paneer Ghee Masala Curry:
- Take Ingredients list
- Use 300 grams paneer /cottage cheese
- Take 2 tablespoons cream
- Use 1 tablespoon ghee
- Prepare 2 Tomatoes pureed
- You need Masala paste
- You need Salt as per taste
- Get 1 teaspoon Coriander powder
- Get 1 teaspoon Red chilli powder
- Get 1/4 teaspoon Turmeric powder
- Take 1 teaspoon Egg curry powder
- You need 2 tablespoons oil for cooking
- Take Masala paste
- Take 1 teaspoon cumin seeds
- You need 8-10 cashews
- Provide 2 dry red chillies
- Use 1/2 cup warm water
- Provide 2 onions chopped
- Get 2 green chillies chopped
- Take 4-5 garlic cloves
- Get 1/2 inch piece of ginger
- You need 1 teaspoon oil
- Provide Coriande leaves for garnishing
Instructions to make Paneer Ghee Masala Curry:
- Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes.
- Fry onion, chilli, ginger and garlic until soft.
- Make paste.
- Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn.
- Add turmeric, chilli and coriander powder.
- Add tomato puree and mix.
- Cover and cook on low flame.
- Add salt and curry powder.
- Add cream and ghee.
- Cook for some time and add paneer cubes.
- Cover and let the paneer soften.
- Garnish and serve with Naans, chapatis or Pulaos.
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