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Vegetarian egg curry with butter kulcha
Vegetarian egg curry with butter kulcha

Before you jump to Vegetarian egg curry with butter kulcha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to vegetarian egg curry with butter kulcha recipe. You can cook vegetarian egg curry with butter kulcha using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Vegetarian egg curry with butter kulcha:
  1. Prepare Ingredients for egg
  2. Get 4 boiled potatoes
  3. Use 1/2 cup corn
  4. You need to taste Salt
  5. You need 5-6 tread of Kaser
  6. You need As required Cornflour
  7. Use 1/2 cup paneer
  8. Prepare 1 tsp Pepper powder
  9. Get Ingredients for gravy —
  10. Use 2 onian
  11. You need 2 tomatoes
  12. Get 2 tsp ginger -garlic paste
  13. Provide 2 green chilli
  14. Provide leaves Coriander
  15. Get To taste Salt
  16. Provide 1 tsp Cumin
  17. Take Pinch Asafoetida
  18. You need cinnamon
  19. Provide 3/4 clove
  20. Provide 1 bay leaf
  21. Take 1 spoon curd
  22. Provide As required Tomato puree and tomato juice
  23. You need 1/2 teaspoon turmeric powder
  24. You need 1/2 teaspoon red chilli powder
  25. Get 1 teaspoon dry coriander powder
  26. Use 1/2 tsp Garam masala,
  27. Get 2 tbsp cashew nut paste
  28. Get As required Oil
Instructions to make Vegetarian egg curry with butter kulcha:
  1. For making potato egg—take first boiled mashed potatoes and add to it salt, cornflour, pepper powder and mix them well.
  2. How to make egg yolk (veg) - heat some butter in a pan and add grated paneer and mashed corn in it. Now add one spoon saffron milk in it. Now add salt to taste and saute it. Now yolke is ready.
  3. Now take some potato mixture which we prepared in step 1 in hand and make a cavity and fill up the yolk which we prepared in step 2 in the cavity and shape them like a egg. You can also use kinder joy wrapper to make egg shape.
  4. Now sprinkle some bread crums and corn floor over the egg which we prepared in step 3.
  5. Now heat some oil in kadhai and deep fry the veg potato egg which we prepared in step 4. When the eggs get golden brown take them out of kadhai.
  6. How to make gravy- - heat some oil in a kadhai and add some cumin, bay leaf, asafetida, cinnamon and saute for 1 minut and add onion, garlic, ginger and green chilli paste and saute for 5 -10 minute until they get golden brown.
  7. Now add tomato puree and tomato juice. Now add cashew nut paste and cook until oil get separated.
  8. Now add red chilli powder, garam masala, coriander powder, turmeric powder roasted cumin powder and salt to taste and saute for 2 minutes and then add water in it try to prepare thick gravy.
  9. Now in a serving kadhai and keep gravy prepared in step 8 and now over the gravy put vegetarian egg and garnish with coriander and parsley leaves.
  10. Serve the prepared vegetarian egg curry with hot butter kulcha.

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of With that note, let me tell you how to prepare tasty egg curries in just a few minutes time. You can devour these curries with white rice, brown rice. Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti. I don't know about you but I am in love with Chaat.

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