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Chana Paneer with Kasoori methi flavoured Bhaturas
Chana Paneer with Kasoori methi flavoured Bhaturas

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We hope you got insight from reading it, now let’s go back to chana paneer with kasoori methi flavoured bhaturas recipe. To make chana paneer with kasoori methi flavoured bhaturas you need 24 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Chana Paneer with Kasoori methi flavoured Bhaturas:
  1. Take 500 gm Kabuli chana/chickpeas
  2. Prepare 200 gm Paneer
  3. Get 5 small onions
  4. Get 3 tomatoes
  5. Get 7-8 Garlic cloves
  6. You need 1 inch Ginger
  7. Get 2 green chillies
  8. Take 1/2 tsp turmeric powder
  9. Get 1/2 tsp red chilli powder
  10. You need 1 tsp jeera/cumin seeds
  11. Provide 2 tsp chana masala
  12. You need 1 tsp coriander powder
  13. Provide 1/2 tsp jeera (cumin)powder
  14. Take to taste Salt
  15. Take 3 tbsp Oil
  16. You need 2 tsp Coriander leaves for garnish
  17. You need For the Bhaturas
  18. Provide 500 gm Maida(all purpose flour)
  19. Prepare 1/2 tsp instant yeast powder
  20. Prepare 2 tsp kasturi methi
  21. You need 1/2 cup Curd
  22. You need to taste Salt
  23. Get as needed Water
  24. You need as needed Oil for deep frying
Instructions to make Chana Paneer with Kasoori methi flavoured Bhaturas:
  1. Wash the chana and soak it overnight
  2. Then put the chana in a cooker, put little salt and turmeric powder and pressure cook the chana till cooked and soft.
  3. In the meantime take a mixer jar put the onion, green chilli, ginger & garlic and make a fine paste. Similarly make a paste of the tomatoes.
  4. Cut the paneer into small cubes and keep aside
  5. Heat a Kadhai or deep non stick pan.Put oil and when hot add jeera. After it splutters add the onion paste. Cook well till the raw smell of garlic goes.
  6. Then add the tomato paste and cook again. This will take a few minutes. Then add all the dry masala powders and salt. Mix again and fry till the oil separates from the masala.
  7. Now add the boiled chana and add sufficient water. Bring to boil and let it cook for a few minutes.
  8. Add the chopped paneer and cook a few minutes.
  9. When done garnish with chopped coriander leaves.Serve hot
  10. For the Bhaturas take a bowl and add the maida, salt,kasoori methi, yeast and curd and mix well. If required add very little water and then knead it to form a dough. Then cover it with a wet kitchen towel and keep aside for 2 hours.
  11. After that heat a Kadhai and put oil. Take the dough and make small balls and roll them to round Puris. Then put it carefully in the oil. Deep fry it and serve hot with chana and paneer curry.

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