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The ingredients needed to prepare Beans Porridge:
- Provide 2 cups honey beans
- Provide 1 bulb onion
- Provide 8 fresh red habanero pepper
- Take 1/4 cup crayfish cleaned
- Get 1 cup diced kpomo
- Take 1 large smoked Titus fish
- Get 2 knorr cubes
- Provide 1 cup palm oil
- Use to taste Salt
- Prepare 1 smoked Titus fish
Instructions to make Beans Porridge:
- Clean beans and parboil allow it cook once it’s almost tender add the kpomo and cook till it soft
- Blend onion, pepper and crayfish in a blender; blend roughly not too smooth
- Remove beans from heat and heat up another pot once it’s hot add palm oil after a minute add the blended onions and pepper paste
- Add the smoke fish after 2 minutes of frying, add salt and knorr cube stir
- Pour in the boil beans, stir and mix together and cook for another 3 to 5 minutes then turn off heat and serve
Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Another one is this sweet red bean porridge, called danpatjuk, 단팥죽. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. This dish is known in Nigeria as ewa Oloyin, it can be prepared with cassava flakes (garri), bread or fermented, cornstarch porridge (ogi).
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