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The ingredients needed to cook Beaf brawn sandwich #snackchallenge:
- You need 6 slices brown bread
- Prepare 1 pack Beef brawn
- You need Left over cabbage
- Provide Avocado
- You need to taste Salt
- You need Cooking oil
Instructions to make Beaf brawn sandwich #snackchallenge:
- In a frying pan toss the beef brawn till brown
- Toast your bread slices
- Place one slice on a plate add one piece of the beef brawn add your cabbage and another beef brawn on top at this point Sprinkle salt and add one slice of bread on top
- Repeat step 3 until your ingredients are done
- Serve will hot
Try this deli classic for lunch or dinner today. Thinly sliced deli Corned Beef or Pastrami is sandwiched between rye bread with sauerkraut and a. Add the onions and saute until light golden brown. Remove the roast from the pot and shred the meat. Check out our Italian Beef Sandwiches recipes today.
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