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The ingredients needed to make Chicken shashlik restaurant style:
- Use 1/2 kg bone less chicken cubes
- Provide 1/2 cup ketchup
- Take 3 Tbsp soy sauce
- Take 2 Tbsp veniger
- Take 2 Tbsp chillies sauce
- Take 1/2 tsp all spice(garam masala) powder
- Provide 1 tsp red chilli powder
- Prepare to taste Salt
- Provide 2 medium capcicum
- Use 2 medium onions
- Prepare 2 Tbsp oil
- Get 1 tsp ginger paste
Steps to make Chicken shashlik restaurant style:
- Marinate chicken with all three sauces, salt, red chilli powder, garam masala powder and ketchup for 20-30 minutes.
- Put 2 Tbsp oil in a pan, add marinated chicken, cook at medium flame, cover for 10 minutes at low flame.
- When chicken is full done.spread,onion and capcicum(shimla),cubes on the chicken.cover it for 5 mints.
- After 5 mints mix well and serve with plain white rice..
Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. All in one unbelievably tasty bite of chicken shashlik done right. It's like a whole new take on fajitas came to your local Indian restaurant. Choice of pork, lamb shoulder or chicken leg skewers, served on a sizzling hot plate.
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