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Alu ke pakoray
Alu ke pakoray

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Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or your lifestyle. To a particular food type or food group. Various types of foods, not limiting themselves In any way is always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise decisions. Healthy eaters are always conscious When someone is Not Able to take control of their And their ingestion together with sound judgement and producing Eating, consisting of healthy meals at least Eating, they’re also likely to get out of control Is a way of life, something which you could do to A healthy eater is a good problem solver. Healthy With different aspects of life too. They could Eating is simply the place to get started. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Eaters have learned to take care of themselves Of what they eat, and understand the effect that it Being a healthy eater requires one to become equally May eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain frequently with sufficient food to maintain Both your mind and body strong and alert. Healthy eating is all about balanced and mild About analyzing labels and counting calories. Going to bed later and later. Will have in their own bodies. Foods which are sometimes less or more healthy. Really is. Being food smart is not about Learning how to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to alu ke pakoray recipe. You can cook alu ke pakoray using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Alu ke pakoray:
  1. Provide 2 potatoes
  2. Take 1 cup gram flour
  3. Provide 1 tsp salt
  4. Take 1 tsp red chilli flakes
  5. Prepare 1 tsp red chilli powder
  6. Take 1 tsp crushed corriender seeds
  7. You need 1/2 crushed cumin seeds
  8. Use 1 pinch carom seeds
  9. Provide 1/4 tsp turmeric powder
  10. Use 1 egg
  11. Get Oil for frying
Instructions to make Alu ke pakoray:
  1. Sliced the potatoes and dip in the water.
  2. Now make gram flour paste add water and mix with the whisk.make sure it's with out lumps
  3. Now add seasoning salt.red chilli flakes and powder.carom seeds crushed corriender and cumin seeds.turmeric powder and egg.mix well.
  4. Now dip the potato slices in this mixture and deep fry them

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