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We hope you got insight from reading it, now let’s go back to hara chana paneer beetroot kebabs recipe. To make hara chana paneer beetroot kebabs you only need 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Hara Chana Paneer Beetroot Kebabs:
- You need For Green part
- Prepare 1/2 Cup Fresh Green Chana
- Take 1/4 Cup Sweet Corn
- Take 6-8 Mint Leaves
- Prepare 1/4 Cup Paneer
- Get 1 tsp Green Chilli Paste
- You need 1 tsp Ginger Paste
- You need 1 tbsp Freshly chopped coriander
- Get to taste Salt per taste
- You need For Beetroot Part
- Get 3 Boiled and Mashed Potatoes
- Provide 1/4 Cup Tiny grated beetroot
- Get 1 tbsp Fresh coriander
- Provide 1/2 tbsp Chilli Paste
- Use 1/2 tbsp Ginger Paste
- Use 3-4 tbsp Bread Crumbs
- You need to taste Salt
- Prepare as needed Lemon Juice
- Use as needed Oil for frying
- Take as needed Kebab Sticks
Instructions to make Hara Chana Paneer Beetroot Kebabs:
- For the inner part firstly take the Green chana,Sweet Corn and Mint Leaves and grind it in the Mixy coarsely.
- Now take the grinder paste and add to it Paneer,Green Chilli Paste,Ginger Paste,Salt,FreshCoriander and mix this all well.Now your inner stuffing is ready.
- For the beetroot Part,add to the boiled and Mashed Potatoes,beetroot,Ginger paste,Green Chilli Paste,Salt,Lemon Juice,Bread Crumbs and mix all these ingredients well.Your outer part is now ready.
- Alter spiciness and Saltiness as per taste.
- Take Kebab Sticks and apply the inner part into the kebab sticks as seen in the pictures.
- Now take the beetroot Part and using a greased hand cover the Green part and make an outer layer.Repeat for all.
- Fry it in Medium Hot oil or grill the kebabs.Serve it with Red Chutney or any preferred dip aswell as Salad and now your tasty Hara Chana Paneer Beetroot Kebabs are now ready.
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