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We hope you got benefit from reading it, now let’s go back to indonesian folded chocolate pancake (martabak manis lipat) recipe. You can have indonesian folded chocolate pancake (martabak manis lipat) using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Provide 130 grams all purpose flour
2. Use 10 grams cocoa powder
3. Get 50 grams granulated sugar
4. You need 1 pinch salt
5. Use 2 teaspoons baking powder
6. Use 250 grams milk
7. Get 90 grams vegetable oil
8. Take 2 large egg
9. Prepare 1 teaspoon vanilla extract
10. Prepare For the filling :
11. Get Nutella
12. Use Peanut butter
13. You need Jam
14. Provide Shredded cheese
15. Get Chocolate sprinkle
16. Take Whipped cream and fresh fruit

Instructions to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. Mix all the dry ingredients in a bowl. Stir them well.
2. In another bowl, mix all the wet ingredients. Mix them well.
3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
7. Continue cooking with the remaining batter.
8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

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