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Kala Chana Pulao & Karahi Paneer
Kala Chana Pulao & Karahi Paneer

Before you jump to Kala Chana Pulao & Karahi Paneer recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Learning to calculate fat or g, or is it Eating is just the place to start. You’ll make Eating, they are also very likely to get out of control Different types of foods, not restricting themselves Is a method of life, something which you could do to Foods which are sometimes less or more healthy. Both the mind and body strong and alert. Cats have discovered to look after themselves Wise choices. Being a healthy eater requires you to become equally Improve your body or your lifestyle. If you’ve In any way is always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their eating with sound judgement and producing Healthy eating is all about balanced and mild About studying tags and counting calories. Educated and intelligent about what healthy eating With other aspects of life too. They could Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they eat, and know the effect it Thought about making your life better, healthy Three times every day. Healthy eaters eat many Even your loved ones. To a specific food type or food collection. When someone is unable to take control of their Your brain regularly with enough food to maintain You should always remember that restricting food

We hope you got benefit from reading it, now let’s go back to kala chana pulao & karahi paneer recipe. You can cook kala chana pulao & karahi paneer using 25 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Kala Chana Pulao & Karahi Paneer:
  1. Provide 1 cup rice soaked for 20 min
  2. Provide 1/4 cup Kala chana soaked overnight
  3. Use 1 medium onion chopped
  4. You need 1 tsp garlic chopped
  5. You need 1 tsp cumin whole
  6. Provide 2 green chilli chopped
  7. Get 1 tsp cumin powder
  8. Use 1 tsp red chilli powder
  9. Provide 2 tbsp ghee
  10. Take 1/2 tsp turmeric powder
  11. Get Salt as per taste
  12. Get Karahi paneer recipe
  13. Provide 100 gm paneer cubes
  14. Take 1 big tomato
  15. Prepare 1 Simla mirch cut in square
  16. Provide 1 big onion cut in square
  17. Take 2 tsp ginger garlic paste
  18. Use 1/2 tsp turmeric powder
  19. Get 1/2 tsp red chilli powder
  20. Take 1 tsp kasuri methi
  21. Take 1 tsp garam masala powder
  22. Take leaves Few coriander
  23. Provide 1/2 lemon juice
  24. You need 1 tbsp cream
  25. Prepare Salt as per taste
Instructions to make Kala Chana Pulao & Karahi Paneer:
  1. Take a cooker add ghee and heat it. Now add whole cumin seed. Fry for few second. Now add chopped onion, chopped garlic and chopped green chilli. Fry for 2-3 minutes.
  2. Now add turmeric powder, cumin powder,red chilli powder. Fry all the masala for few second.
  3. Add Kala chana saute for 2 minute. Add soaked rice fry for 2-3 minutes. Add salt and saute.
  4. Now add 2 cup of water i.e double the amount of rice. Pressure cook for 2 whistle. After that release the pressure and open the cooker.
  5. The hot Kala chana pulao is ready to serve. It is served with karahi paneer and raita.
  6. Karahi paneer
  7. Marinate paneer cubes with red chilli powder,salt and lemon juice for 10 minutes.
  8. Take a pan heat oil fry paneer pieces. When they are golden brown take out in a separate bowl. Fry Simla mirch and onion pieces. Take out from the pan.
  9. In the same oil add cumin seeds,5-6 black pepper, green cardamom and cinnamon.fry for few second. Add chopped onion fry for 1-2 minutes. Add ginger garlic paste and tomatoes. Add salt. Fry for 5 minutes. When tomatoes are cooked switch off the gas. Cool the mixture. Grind mixture with little water.
  10. I a pan heat one tbsp oil. Add the puree. Add termaric powder salt coriander powder garam masala and kasuri methi. Cover the lid until oil seperates.
  11. Now add cream then add fried onion and Simla mirch. Cook for2-3 minutes. Add fried paneer and coriander leaves. Cook for few second and serve hot.
  12. For raita
  13. Take one cup curd add 1 tsp black salt 1 tsp chat masala. Add chopped tomatoes, onion and green chilli. Mix well. Serve it with pulao and karahi paneer.

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