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The ingredients needed to prepare Crispy squid with salted egg:
- Take 250 gr squid (cut in ring shape)
- Provide 1 salted egg (yoke only)
- You need 1/2 lemon
- Get salt & pepper
- Get 1 tablespoon sesame oil
- Take 1 cup corn flour (maizena)
- Take pinch baking powder
- Provide 5 garlic
- Use 4 red chili
- Get spring onion (chopped)
- Use 1 tablespoon oyster sauce
- You need 5 tablespoon water
- Provide 2 tablespoon butter or margarine
Steps to make Crispy squid with salted egg:
- Marinade the chop squid with lemon, salt, pepper, sesame oil - 15 minutes
- Prepare the corn flour, salt, pepper, baking powder
- Smear the squid into flavoured corn flour, then fry in hot oil. Then set aside
- Saute the chopped garlic & chili with butter or margarine
- Pour the oyster sauce then spring onion in.
- Mix the salted egg (yoke) with water then pour onto the saute sauce until it bubbling
- Fried squid in to the sauce.
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