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Chana dal-Paneer Jugalbandi
Chana dal-Paneer Jugalbandi

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We hope you got insight from reading it, now let’s go back to chana dal-paneer jugalbandi recipe. You can have chana dal-paneer jugalbandi using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chana dal-Paneer Jugalbandi:
  1. You need 1 cup chana dal soaked overnight
  2. Get 250 grams paneer
  3. Provide 1 teaspoon clarified butter
  4. Take 1 teaspoon ginger paste
  5. You need 1/2 teaspoon whole cumin
  6. Get 1/2 teaspoon cumin powder
  7. Use 1/2 teaspoon coriander powder
  8. Use 1/2 teaspoon turmeric powder
  9. Prepare 1/4 teaspoon asafoetida
  10. Provide 8-9 cashew nuts
  11. You need 8-9 raisins
  12. Take to taste Salt and sugar
  13. You need 1-2 whole red chilli
  14. Use 1 bay leaf
  15. You need 1/2 teaspoon garam masala
Instructions to make Chana dal-Paneer Jugalbandi:
  1. Boil the soaked dal with little salt and turmeric till it is just soft not mashed, separate the dal and extra water
  2. Soak raisins and cashew nuts for some time
  3. Cut the paneer in small cubes and fry for few seconds and dip into warm water
  4. Heat clarified butter in a kadai, put whole red chilli and bay leaf and whole cumin and asafoetida, let it splatter, add ginger paste saute for some time, add the rest dry masala and Little water and saute for some time, add boiled dal and paneer (not the water). Add salt and sugar to taste, add cashew nuts and raisins
  5. Add the water from the boiled dal if required. Add garam masala. let it cook and dry it.
  6. Serve with hot puri / paratha / roti

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