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We hope you got insight from reading it, now let’s go back to porridge beans recipe. To cook porridge beans you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Porridge beans:
- Take 3 cup beans
- Take 1/4 cup palm
- You need 1 onion bulb (sliced)
- Get 4 fresh pepper blended
- You need 2 maggi cube
- Use to taste Salt
Steps to make Porridge beans:
- Wash and boil bean with pressure cook for 15min.
- Wash and keep aside.Place dry pot add palm oil,onions,pepper then stir for 2min pour the beans stir
- Add little water, maggi and salt then allow for 3min.
- Then stir everything and serve.
Beans and plantain porridge can be cooked in different ways, but this depends on individual taste and preference; this recipe can be prepared with palm oil or without palm oil. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Depending on what ethnic group or family you came from people cook this differently. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs.
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