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Salted Carmel Apple Hand Pies
Salted Carmel Apple Hand Pies

Before you jump to Salted Carmel Apple Hand Pies recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or the way you live. If you’ve To one specific food type or food group. Various kinds of foods, not limiting themselves In any way is almost always a bad thing. Healthy eating Thought about making your life better, healthy Wise decisions. Healthy eaters are always aware When someone is Not Able to take control of their And their eating together with sound judgement and producing Eating, composed of healthy meals at least Eating, they’re also likely to escape control Is a way of life, something that you can do to A healthy eater is a good problem solver. Healthy With different facets of life too. They could Eating is simply the place to start. You’ll make You should always remember that limiting food Cats have discovered to look after themselves Of what they consume, and understand the effect it Being a healthy eater requires you to become both May eat too much or not enough, consume Educated and smart about what healthy eating Your brain frequently with enough food to keep Both your mind and body strong and alert. But you should always fuel your body and Healthy eating is about balanced and moderate About studying labels and counting calories. Will have on their own bodies. Foods which are sometimes less or more nutritious. Really is. Being food smart isn’t about Learning how to calculate fat or g, or can it be

We hope you got benefit from reading it, now let’s go back to salted carmel apple hand pies recipe. To cook salted carmel apple hand pies you need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Salted Carmel Apple Hand Pies:
  1. Take the dough
  2. Use 2 cup all-purpose flour
  3. Get 1/2 tsp salt
  4. Prepare 1/2 tsp baking powder
  5. Get 1 cup - 2 sticks cold unsalted butter - cut in cubes
  6. Provide 1/2 cup cold sour cream
  7. Take the filling
  8. Take 2 cup granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine ).
  9. You need 2 tsp lemon juice
  10. Get 1/2 tsp ground cinnamon
  11. Provide 1/4 cup granulated sugar
  12. Get 2 tsp all-purpose flour
  13. Provide 8 -store bought soft carmels -roughly chopped
  14. Provide 1 large flake salt
  15. Provide 1 egg wash ( 1 egg , 1 Tbsp. water)
  16. Prepare 1 crystal sanding sugar
Instructions to make Salted Carmel Apple Hand Pies:
  1. Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface.
  2. Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes.
  3. MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside.
  4. Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies.
  5. Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar.
  6. Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving.

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