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Kala chana pulao with makhmali paneer
Kala chana pulao with makhmali paneer

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We hope you got insight from reading it, now let’s go back to kala chana pulao with makhmali paneer recipe. To make kala chana pulao with makhmali paneer you only need 36 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Kala chana pulao with makhmali paneer:
  1. Take 1 cup Cooked rice -
  2. Prepare Boiled black gram - 1/2 cup
  3. Use 1 Chopped onion -
  4. Provide 1 Chopped tomato -
  5. You need 1 tsp Crushed ginger -
  6. Get 1 tsp Crushed garlic -
  7. Take Cinnamon - 1 inch stick
  8. Use 3-4 Black pepper corns -
  9. Get Cloves - 2 - 3
  10. You need 1 Black cardamom -
  11. Provide 2 Green cardamom -
  12. Use 1/4 tsp Cumin seeds -
  13. Get 3 tbsp Clarified butter -
  14. Use 1/4 tsp Turmeric powder -
  15. Take 1/2 tsp Red chilli powder -
  16. You need 1 tsp Coriander powder -
  17. Provide to taste Salt -
  18. Prepare Green chilli - 1 cut in slit
  19. You need For makhmali paneer
  20. Take 1 Onion -
  21. Take Paneer cubes - 200 gms
  22. You need 1 Tomato -
  23. Provide Garlic pod - 3 - 4
  24. Provide 1 Black cardamom -
  25. Get Ginger - 1 inch stick
  26. Take 2-3 Whole black pepper -
  27. You need 1/2 tsp Red chilli powder -
  28. Take Cinnamon - 1 inch stick
  29. Provide to taste Salt -
  30. Provide 1/4 tsp Sugar -
  31. Take 2 Green cardamom -
  32. Provide 1/2 tsp Cumin seeds -
  33. Use Cloves - 2 - 3
  34. You need 1 tsp Coriander powder -
  35. Provide 1/4 tsp Turmeric powder -
  36. Provide 3 tbsp ghee -
Instructions to make Kala chana pulao with makhmali paneer:
  1. For kala chana pulao - Boil the black gram with two cup of water in a pressure cooker for five mins.
  2. Once cooled reserve the water of boiled black gram.
  3. Wash the basmati rice and cook in a pressure cooker with two cup of water after three whistle turn off the flame
  4. Heat clarified butter in a pan,add whole garam masala to crackle.
  5. Now add chopped onion and saute till slightly brown,add ginger garlic and mix well.
  6. Add tomato and saute for 2 - 3 mins,add coriander powder,red chilli powder,turmeric powder and two tbsp water and mix well.
  7. Now add boiled black gram and mix well,add reserve water of black gram and cook for 4 - 5 mins in a medium flame,
  8. Add green chill,boiled rice and salt and mix well.
  9. Serve hot with paneer makhani
  10. For paneer makhani - Boil chopped onion,tomato,ginger and garlic with one cup of water for five mins,once cooled to make a paste.
  11. Heat ghee in a pan add whole garam masala to crackle,add onion and tomato paste and saute until oil leaves the pan.
  12. Now add coriander powder,red chilli powder and turmeric powder and two tsp water and mix well.
  13. Add one cup of water and bring to boil,once boiled add the paneer cubes,salt and sugar and cook for five mins and turn off the flame.
  14. Serve hot with kala chana pulao

Making of Kala Chana Pulao Recipe - https://goo.gl/buhhxk. For those of you who are not familiar with the concept, in the month of Ramadan, a mo. Kala chana in Indian spinach brown rice pulao is an ideal ingredient that boosts the nutritive value of this dish with its protein, calcium and vitamin A content. Ensure that you soak the chana well in advance so that it cooks faster and is easy to digest. Serve healthy vegetable brown rice with a bowl.

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