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Martabak/Indonesian style thick pancake with natural yeast
Martabak/Indonesian style thick pancake with natural yeast

Before you jump to Martabak/Indonesian style thick pancake with natural yeast recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to martabak/indonesian style thick pancake with natural yeast recipe. To make martabak/indonesian style thick pancake with natural yeast you need 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Martabak/Indonesian style thick pancake with natural yeast:
  1. Prepare 100 gr all purpose flour
  2. Take 50 gr sourdough starter (fed)
  3. Take 3-4 tbsp sugar
  4. Use 150 ml milk
  5. Use pinch salt
  6. Provide 1 egg
  7. Use 2 tbsp melted butter/margarine
  8. Use 1/4 tsp baking soda
  9. Take 3 tbsp ground nuts
  10. Provide 1 tbsp sugar
  11. Get 2 tbsp chopped chocolate/flakes
  12. Take 1 tsp extra butter
Steps to make Martabak/Indonesian style thick pancake with natural yeast:
  1. Mix the sourdough starter with milk (luke warm), add sugar and flour. Mix it well with whisk. Keep it aside for 30 minutes.
  2. After 30 minutes, mix in an egg and melted butter. Whisk it well.
  3. Heat non-stick pan, add little butter on the pan and swirl it around.
  4. Add 1/4 tsp baking soda into the batter. Mix it well.
  5. Lower the heat, pour in the batter into the pan. Cook it with low heat and cover the pan with a lid/plate.
  6. Cook it until air bubbles appear in the pancake. Sprinkle the extra sugar on it. Cover it again and cook it until well done.
  7. Using spatula and go around the rim of the pancake to ensure it is not stick on the pan and have a look on the bottom of the pancake.
  8. Cook it for around 10-12 minutes. When the bottom side is golden brown, the pancake is ready.
  9. Remove it out on the plate/cutting board.
  10. Smear extra butter on top of pancake, add choice of toppings such as chocolate, cheese, ground nuts, etc.
  11. Fold it into two and smear butter on top of it. Slice it.

These thick sweet pancakes are known as martabak manis, martabak terang bulan, or kue The pancake is made with flour, eggs, sugar and filled with sweet decadent stuff like chocolates In the past, I've made this martabak manis with a yeast. While the result also turned out good, it did take a. In Jakarta and West Java, Indonesia, these sweet, thick pancakes are known as "martabak manis" Usually made by street vendors in the evening, martabak manis are pan-cooked in a very large In a large bowl sift in the flour and beat together with the eggs. Mix in the santan and yeast mixture little by. Martabak Manis (Indonesian sweet thick pancake) is one of popular snack in Indonesia.

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