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Martabak Manis
Martabak Manis

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The ingredients needed to cook Martabak Manis:
  1. Get Item A
  2. Take 225 g Wheat flour
  3. Provide 25 g Tapioka flour
  4. Take 30 g Sugar
  5. Provide 1/4 tsp Salt
  6. Get 1/8 Vanilla Essence
  7. Take 250 ml Water
  8. Take 1 Egg yolk
  9. Provide Item B
  10. Prepare 1 Egg
  11. Get 1/2 tsp Baking powder
  12. Prepare 1/2 tsp chocolate paste
  13. Take Item C
  14. Take 1 tablespoon Baking powder
  15. Provide 1 tablespoon Baking soda
  16. You need 1 tablespoon Water
  17. Provide Item D (fillings)
  18. Use Margerine Butter
  19. Use Sugar
  20. Get Nutella/Chocolate spread
  21. Provide Shredded cheddar cheese
Instructions to make Martabak Manis:
  1. Whisk all Item A for 10 mins & let it sit for an hour
  2. After an hour, add in Item B to Item A. Whisk for 3 mins and divide batter into 2.
  3. Prepare a non stick pan. Medium heat. Start mixing up Item C first, then add into One of the batter. Pour one of the batter into the pan.
  4. Remember. Medium heat. Wait for the holes to appear.
  5. Once 70% of the holes seen, Sprinkle in about 2 tablespoon of sugar. Lower than the heat and place a lid over it.
  6. Put the serving on a plate. Spread butter on it. Followed by Nutella/chocolate spread, shredded cheddar cheese & condensed milk. (If u are mad, u can put more of each)
  7. Cut it into half & fold it.
  8. Repeat step 3 onwards for the 2nd batter.

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