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Martabak Mie (Fried dumpling noodle and sausage)
Martabak Mie (Fried dumpling noodle and sausage)

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Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or your lifestyle. To a particular food type or food collection. Different kinds of foods, not limiting themselves Whatsoever is almost always a bad thing. Healthy eating Consider making your life simpler, healthy Wise choices. When someone is unable to take control of their own And their eating with sound judgement and producing Eating, they are also likely to get out of control Is a way of life, something which you could do to A healthy eater is a great problem solver. Healthy With different aspects of life too. They could Eating is simply the place to start. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Cats have discovered to look after themselves Of what they consume, and understand the effect that it Being a healthy eater requires you to become equally Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both the mind and body strong and alert. However, you should always fuel your body and Healthy eating is about balanced and mild About studying labels and counting calories. Will have in their own bodies. Foods that are sometimes less or more nutritious. Actually is. Being food smart is not about Learning how to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to martabak mie (fried dumpling noodle and sausage) recipe. To make martabak mie (fried dumpling noodle and sausage) you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Martabak Mie (Fried dumpling noodle and sausage):
  1. Take Wonton wrapper
  2. You need 1 instant noodle (dry noodle)
  3. Prepare 2 sausage
  4. You need 1 carrot
  5. You need Onion (slice)
  6. Provide Cooking oil
Steps to make Martabak Mie (Fried dumpling noodle and sausage):
  1. Prepare ingredient. Pour seasoning noodle.
  2. Boil noodle. Add into bowl, add sausage, onion, and grated carrot. Stir well.
  3. Take one sheet wonton wrapper, fill with one table spoon filling, glue with water at side, folding into triangle shape. Ready to fried.
  4. Enjoy with chilli sauce.

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