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We hope you got benefit from reading it, now let’s go back to langchas recipe recipe. To cook langchas recipe you need 11 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Langchas recipe:
- Take 1 cup Milk Powder
- Provide 1/2 cup Maida
- Take 3/4 cup Heavy cream / Milk
- Prepare 1/4 tsp Baking powder
- You need 1 tbsp Ghee
- Provide 1/4 tsp Cardamom powder
- Prepare Oil or ghee for Frying
- Take Silvered Pistachios for garnish
- You need 2 cups Sugar
- Provide 1 cup Water
- Take 1/4 tsp Cream of tartar
Instructions to make Langchas recipe:
- Mix maida, milk powder, baking powder in a bowl.
- Add heavy cream or milk and with gentle hands mix the mixture till it forms a soft dough.
- Rest the dough for 10 mins.
- In a pan take sugar water and cook in medium flame.
- Let the sugar dissolve and when it starts to bubble vigorously turn off the flame.
- Add cardamom and cream of tartar to the sugar syrup and mix.
- Heat oil in a pan or kadai, divide the dough to equal parts and shape them to a oblong shape by rolling the dough in between your finger. Continue this for all the dough you have.
- After oil is hot slide in the shape and fry them to golden brown. Don't disturb the shaped langchas in oil frequently as it may create cracks.
- After they are golden brown transfer them to warm syrup and let them soak for about 1-2 hours
- After they are well soaked remove from the syrup and serve.
- Garnish them with some pistachios.
Langcha is a Bengali sweet, originated in Shaktigarh, in the Burdwan district of West Bengal I am very thankful to one of my friends Pinki for the recipe of Langcha. Shaktigarer Langcha Recipe at Home Today our Granny going to prepare world famous Langcha. Langcha Recipe, Guro Dudher toiri Langcha Mishti, Bengali Sweets Langcha, Easiest Recipe of making Bengali Sweets. Langcha Langcha recipe Navratri special sweet. durga puja special. sweet dish bengali sweets bengal sweets nivedita's kitchen. In today's recipe we have attempted an exotic dish Lyangcha.
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