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Before you jump to Langcha - A famous Bengali dessert, irresistible :) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to langcha - a famous bengali dessert, irresistible :) recipe. You can cook langcha - a famous bengali dessert, irresistible :) using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Langcha - A famous Bengali dessert, irresistible :):
- Use 200 gms Cottage Cheese Crumbled
- Provide 100 gms Milk Powder
- Prepare 2 tbsps All Purpose Flour
- Take 1 tsp Cardamom Green Powdered
- Get Oil for frying
- Use Pistachio Crushed for Garnishing
- Get 3 cups Sugar
- Prepare 3 cups Water
- Use 4 - 5 Cardamom Green Crushed
Instructions to make Langcha - A famous Bengali dessert, irresistible :):
- Mash the crumbled cottage cheese using your palm on the kitchen slab or flat platform till it is very smooth and creamy and has absolutely no lumps. Add the milk powder and all purpose flour to this and mix well. Add green cardamom powder too. Make a dough and rest this for 10 mins.
- Then divide the dough into 15-20 equal size round balls and shape them like a langcha (cylindrical) using your palms. The shape should be even and smooth coz' this will help to fry them evenly.
- Meanwhile take a heavy bottom pan, add water and sugar to make the sugar syrup. Keep the heat to medium and stir well. As the sugar dissolves completely and it boils reduce the heat. Break few green cardamoms and add to the syrup. The consistency of syrup should not be thick. Once done, sitch off the stove and keep aside.
- Heat oil in another heavy bottom pan and fry the langchas one by one evenly till you get a dark brown color (not to over fry). After frying, transfer them directly into the hot syrup and let it soak for 20–25 mins.
- You can take them out from syrup or keep them in syrup to serve :)… Garnish it with some crushed pistachio. Enjoy!
In this recipe, we show you how to make rosogollar payesh, a milk based Bengali dessert or sweet dish featuring rosogollas. Please like n follow us on insta and YouTube @rasoimasala if you like our recipes. :) #sandesh #sondesh #bengali #bengalisweets #sweetsofindia #sweet #yum #vrat #foodstyling #indianfood #indiansweets #foodphotographyandstyling #yummy. Langcha is a famous sweet of West Bengal This is one of those popular fried sweets that India is famous for. How to make Langcha Powder Milk Langcha A sweet dish from Bengal Famous Bengali Sweets Homemade Langcha recipe with powder milk Ingredients. Bengali cuisine (Bengali: বাঙালি খাবার) is the culinary style of tbe Bengal region in the eastern part of the Indian subcontinent in Bangladesh and the Indian states of West.
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