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Spinach paneer chana dal wrap
Spinach paneer chana dal wrap

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We hope you got insight from reading it, now let’s go back to spinach paneer chana dal wrap recipe. To cook spinach paneer chana dal wrap you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Spinach paneer chana dal wrap:
  1. Prepare 50 gram spinach
  2. Use 50 gram paneer
  3. Take 50 gram Chana dal boiled
  4. You need 1 tbs chopped coriander leaves
  5. Get 1 tbs thick curd
  6. Provide 1 small onion
  7. Get 1 small carrot
  8. You need to taste Salt
  9. Use 1 tsp garlic chopped
  10. Take 1 tbs oil
  11. Use 1 tbs tomato sauce
  12. Prepare 1/3 tsp red chilli powder
  13. You need 1/2 cup wheat flour
Steps to make Spinach paneer chana dal wrap:
  1. Clean and wash spinach very well and cut finely, take 1 saucepan boil 1 cup water when water starts boiling off heat put spinach leaves in it keep it for 3 minutes then drain the water
  2. Now take a mixing bowl put wheat flour and salt add water make a soft Dough and keep 20 minutes for resting
  3. Cut paneer in cubes and onion small small, grate carrot
  4. Now take a pan put 1/2 tsp oil let it hot now put onion and fry till soft then add spinach and chana daal sauté for a minute add all spices like salt, red chilli mix it now add paneer mix and off heat
  5. Now take your dough and make balls roll chapati and make the pan hot and cook chapati both side very well
  6. Now for curd dressing take curd in a bowl add chopped garlic and little salt mix it
  7. Now take a chapati spread tomato sause put filling then put grated carrot and coriander leaves and now put curd dressing then start rolling while rolling use tight hand than again make pan hot apply little oil both side and make it golden brown then remove from pan it’s ready

Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. Pot should remain covered until the cooking is finished, otherwise the spinach will splatter. Chana paneer - Sharing a simple and delicious paneer recipe with chickpeas or chana. This gravy side dish goes well with plain basmathi rice, jeera rice, roti, ajwain paratha or plain paratha.

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