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Kala chana masala without onion garlic
Kala chana masala without onion garlic

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We hope you got benefit from reading it, now let’s go back to kala chana masala without onion garlic recipe. You can cook kala chana masala without onion garlic using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Kala chana masala without onion garlic:
  1. Use 1 cup kala chana kale chane overnite soak kiye kiye
  2. Prepare 1 teaspoon jeera
  3. Use salt
  4. Get turmeric powder
  5. Take chili flakes
  6. Prepare garam masala (as per taste)
  7. Provide oil
Steps to make Kala chana masala without onion garlic:
  1. First you have to soak the chana in water overnight
  2. Now take the soaked chana in a pressure cooker, add water and pressure cook it for 20 minutes
  3. Now add oil in a kadhai. Heat it on low flame
  4. Now add jeera to kadhai, saute it well and then add chana to it
  5. Now add all masalas to the mixture and saute it well
  6. Add the boiled water to it and mix it well
  7. Your kala chana with masala without onion garlic is ready to eat 😊😊😊
  8. Eat yourself and share with others
  9. Hope you like it 😀😀😀
  10. Keep cooking the mixture till the water evaporates. As the water evaporates, you will start seeing oil layer on chana along with masala

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