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Mushroom Tikka masala
Mushroom Tikka masala

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The ingredients needed to make Mushroom Tikka masala:
  1. Provide Mushroom 🍄 Marinade: for 15 to 30 mins
  2. Get 200 gms Mushroom
  3. Take 2 tbsp Curd/Yogurt
  4. Prepare 1/8 tsp Turmeric powder
  5. Use 1 tsp Coriander powder
  6. Get 3/4 tsp Garam masala
  7. You need 1 tsp Kashmiri Chilli powder
  8. Prepare 2 tsp Besan/Chickpea flour
  9. Prepare 1/2 tsp Cumin powder
  10. Take 1/2 tsp Dried Fenugreek leaves/kasoori Methi
  11. Use 1 tsp Oil
  12. Prepare 1 tsp Ginger Garlic paste
  13. Use 1 tbsp Lemon juice
  14. You need Salt needed
  15. Get Cook & Grind:
  16. Prepare 2 tsp Oil
  17. Prepare 1 tsp Cumin seeds
  18. Prepare 10 Cashews
  19. Provide 1 Onion
  20. You need 2 tsp Ginger Garlic paste
  21. You need Salt needed
  22. Prepare 1 Big Tomato
  23. Provide 1/4 tsp Turmeric powder
  24. Provide 1 tsp Kashmiri Chilli powder
  25. Prepare 1 tsp Coriander powder
  26. Use 1/2 tsp Garam masala
  27. Take Water needed
  28. Provide Mushroom Tikka in pan:
  29. Provide 1/2 tbsp Butter
  30. Take 1 tsp Oil
  31. Provide Marinated Mushrooms
  32. Take Salt
  33. You need 2 Bayleaves
  34. Get as needed Kasoori methi
  35. Take 1/2 tsp Sugar
Steps to make Mushroom Tikka masala:
  1. Video link: youtu.be/mpEXxovQZNM
  2. Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins.
  3. In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes.
  4. Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste.
  5. In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside.
  6. In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed.
  7. Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins.
  8. Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi.
  9. Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice.

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