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Carrot kadi
Carrot kadi

Before you jump to Carrot kadi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to carrot kadi recipe. To cook carrot kadi you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Carrot kadi:
  1. You need 400 gm curd
  2. Get 3/4 cup besan
  3. Prepare 3 onions
  4. Take 2 tomatoes
  5. Use 1 green chilli
  6. Get 2 garlic cloves
  7. Take as per taste namak
  8. You need 1/4 spoon lal mirch
  9. Get 1 tea spoon kasturi methi
  10. Take 1 tea spoon Rai
  11. Provide 1 tea spoon haldi
Instructions to make Carrot kadi:
  1. First chop carrots and take a kadai add to it with suffient water and let them boil for 10-15 min.
  2. In a bowl take besan and curd and beat them wth a beater. - Take another kadai and put three spoon oil.
  3. Add jeera and the besan and curd mix.Now cook on low flame for10 -15 min.
  4. In the meantime your carrots are softened Now drain the water from boiled carrot.
  5. Now let the kadai dry and now add oil and then grinded tomato,garlic cloves,green chillies mix.
  6. Cook till dark red.Add katori methi leaves.Stir for 5 min add carrot and mix well.
  7. Now add the mix to kadi and cook for 5 min on low flame and your carrot kadi is ready to serve.Happy Cooking!!!

The location of this NPC is unknown. Get Carrot (CARROT) price, charts, volume, market cap, exchange list and more. Shredded carrots are great in salads, slaws, and many other recipes. The technique is not hard at all to learn, it just might take practice to get the length of carrot necessary for. From Middle English karette and Middle French carotte, both from Latin carōta, from Ancient Greek καρῶτον (karôton).

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