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Lidah Kucing (Cat's tongue)
Lidah Kucing (Cat's tongue)

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We hope you got insight from reading it, now let’s go back to lidah kucing (cat's tongue) recipe. You can cook lidah kucing (cat's tongue) using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Lidah Kucing (Cat's tongue):
  1. Get Recipe 1 :
  2. Prepare 2 large egg whites
  3. You need 150 gr Salted Butter
  4. Prepare 100 gr Icing sugar
  5. Provide 125 gr Flour(I use robinhood for cake and pastry)
  6. Use 25 gr Corn Starch
  7. You need 1 tsp Pure vanilla Extract
  8. You need Recipe 2:
  9. Get 3 large egg whites
  10. Take 150 gr Salted butter
  11. Get 100 gr icing sugar
  12. Get 25 gr corn starch
  13. Get 110 gr flour
  14. Use 1 tsp Pure Vanilla Extract
Steps to make Lidah Kucing (Cat's tongue):
  1. The eggs and butter should be in room temperature.
  2. Preheat the oven to 320 °F. Line a baking sheet with parchment paper.
  3. Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes)
  4. Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined
  5. Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute)
  6. Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm.
  7. Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container.
  8. This is for recipe number 2

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