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The ingredients needed to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:
- Use 1 cup Besan
- Prepare 1/2 cup Wheat Flour
- Provide 1/4 cup Rava
- Take 2 Spoon oil
- Get to taste Salt
- Use 1 pinch hing
- Take 1 Teaspoon ajwain/ carom seeds
- Get 1 Teaspoon red chili powder
- Use 1 Spoon Dry kasuri methi
- Take 1 Spoon chopped Coriander
- Prepare as needed Water as needed for dough
- Provide Oil for fry
- Use 1/2 Cup Coriander chutney
- Take 1 cup dry potato veg
Instructions to make Besan Wheat Flour Rava & Kasuri Methi ki Spicy Puri:
- First take a big plate.Seive besan rava wheat flour. Add all spices. Mix hing in water. Add Dry kasuri methi.
- Add water.Bind & Knead a semi tight dough. Rest for 5 minutes.
- Make small balls of dough.Roll with roller pin puri.Make all puri.
- Heat a deep kadhai.Add oil.Fry all puri on medium flam.Fry it becomes till brown & crispy.
- Remove from oil puri & keep in napkin.
- Serve with veg & chutney.
- Ready spicy & crispy puris.
This flour, which you can easily make at home, has recently grown in popularity across the world as a gluten-free alternative to wheat flour. Choose from a wide range of Rava/Sooji, Maida and Besan Flour Online from bigbasket. Besan is made from Bengal gram or chickpeas. The entire seed is roasted lightly and milled into a flour to make besan flour. Sooji or rava are different names given to granulated durum wheat.
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