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The ingredients needed to make Methi-Besan Subzi:
- Prepare 4 cups Fenugreek leaves (cleaned and chopped)
- Take 3 tbsp Besan
- Prepare 8-9 Garlic cloves
- Prepare 1 tbsp Red chilli powder
- Prepare to taste Salt
- Prepare as required Oil
- Provide 1 pinch asafoetida
Steps to make Methi-Besan Subzi:
- Take a pan, add oil. Once the oil is hot add garlic and asafoetida. Add Fenugreek leaves, red chilli powder and salt. Cover it and cook it on low flame for another 5 minutes.
- After 5 minutes, open the pan and add besan. Do not mix it now. Cover it and let it cook for another 5 minutes.
- Open and mix it well.
- Ready to serve. Serve hot with Roti or Paratha.
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