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Methi besan matri
Methi besan matri

Before you jump to Methi besan matri recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to methi besan matri recipe. You can have methi besan matri using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Methi besan matri:
  1. Use 2 cup besan (gram flour)
  2. Take 1 cup atta(wheat flour)
  3. Prepare 1/2 tsp Salt
  4. Prepare 1 tsp ajwain
  5. Use 1 tbsp kasuri methi
  6. You need 1 tsp methi seeds
  7. Use As required Oil for deep frying
  8. You need As required Water
  9. Use 1 tsp white pepper
  10. Provide 1/2 tsp corriander powder
  11. You need 1 tbsp ghee
Instructions to make Methi besan matri:
  1. In a mixing bowl take besan and atta. To this add ghee and mix till it gains crumbly texture.
  2. Now, add salt, pepper, dry Fenugreek leaves, etc all the masalas mentioned above.
  3. Add water carefully, form a dough, coat with oil and cover, let it rest for atleast 20 min.
  4. Now, roll the dough, to make layers I made squares (as shown below) and roll them a little bit thicker than roti.
  5. Then using a sharp edged utensil cut them into round shapes or you can use cookie cutter of ur favourite shape. And punture them using a fork.
  6. Now, the oil, heat some oil (i used rice bran) and in a tea strainer add some dry fenukgreek(methi dana) and very carefully hold the strainer as shown in the oil.
  7. You'll see that the seeds will change colour remove them from the oil. This step will enhance the taste of methi in the matris.
  8. The flame has to be medium to low, be very careful, its tricky when you are working with besan. It burns very quickly.
  9. You have to constantly be careful about the temperature. I burnt some of them, you will too, probably. Therefore, its best if you roll all the matris first and then start frying them. So that your full attention is towards the flame control.
  10. Also, keep the temprature inclined towards low and let matris attain that golden brown colour. You might get some soggy matris if you undercook them. And burnt ones if you overcook them. It's complicated.
  11. Your kitchen will smell like these matris all day long. The more you let the dough rest, the better matris you will get. Enjoy with tea.

Methi Mathri Recipe is a perfect tea time Indian snack, simply made with all-purpose flour, besan and fenugreek leaves. You can store them for many days in an air tight container or you can also take. Mouth drooling methi besan theplas are ready. Serve methi theplas with pickle, curd, chutney or any sabzi of your choice and relish eating. Methi Malai Muttar is a very popular Punjabi dish made with fresh fenugreek leaves (methi leaves), green peas, cream and spices.

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