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Oats besan methi chilla
Oats besan methi chilla

Before you jump to Oats besan methi chilla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to oats besan methi chilla recipe. To make oats besan methi chilla you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Oats besan methi chilla:
  1. Take 2 tbsp coriander leaves
  2. Use 1 green chilli chopped
  3. Provide 1 small onion chopped
  4. Prepare 1/4 cup methi (fenugreek) leaves chopped
  5. Take 1/2 cup oats
  6. Provide 1/2 tsp garam masala powder
  7. You need 1/2 tsp red chilli powder
  8. Prepare 1/2 tsp haldi (Turmeric)powder
  9. You need 1/2 cup Besan/gram flour
  10. Get as needed Oil for roasting
  11. Provide as needed Water
  12. You need to taste Salt
Instructions to make Oats besan methi chilla:
  1. Collect all the ingredients
  2. Mix the oats besan chopped methi leaves onion green chilli coriander leaves salt red chilli powder haldi powder garam masala in a bowl
  3. Add water gradually while mixing till it forms thick batter
  4. Heat the pan smear some oil on the pan and pour a ladle full of batter
  5. Let it cook for few minutes until one side is cooked
  6. Flip and cook the other side also Remove it using a spatula and serve hot with sauce or chatuny

It can be prepared in a jiffy with very few ingredients. The only thing about this dosa is, it should be eaten hot as it does not taste good when cold. I love dosas especially instant dosa as it comes handy when we do not have. This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs. Chilla or Cheela are popular Indian crepes.

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