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Besan-Methi Chilla
Besan-Methi Chilla

Before you jump to Besan-Methi Chilla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to besan-methi chilla recipe. You can cook besan-methi chilla using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Besan-Methi Chilla:
  1. Get 1 cup Besan (gram flour)
  2. Use 1 cup Methi (fenugreek) leaves
  3. Provide 1/3 cup kanki kurma flour (rice and gram coarse flour)
  4. Use 5-6 garlic pods
  5. Take 3-4 green chillies
  6. Prepare 2-3 tsp curd
  7. Use as per taste Salt
  8. Take 1 tsp carrom seeds
  9. Get as required Water
  10. Take as required Oil for roasting
  11. Provide Handful coriander leaves
Steps to make Besan-Methi Chilla:
  1. Take a mixing bowl add besan, kanki-korma flour, methi leaves, finely chopped garlic and green chillies.
  2. Add salt, curd, and water. Mix it well in pouring consistency.
  3. Add Carom seeds, coriander leaves. Mix it well and keep aside for half an hour.
  4. Take a griddle/tava on medium flame. Spread oil and put one big ladle filled batter on hot tava and spread it. Let it done from one side.
  5. Turn to another side and let roast. Serve hot with ketchup chutney.

Posts about besan chilla written by Poonam Garg. Methi besan is ready to serve when the raw smell goes. Garnish with coriander leaves and serve with plain rice or bhakri. Besan methi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.

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