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Methi nu lot valu shaak(methi ki besan vali sabji)
Methi nu lot valu shaak(methi ki besan vali sabji)

Before you jump to Methi nu lot valu shaak(methi ki besan vali sabji) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to methi nu lot valu shaak(methi ki besan vali sabji) recipe. To cook methi nu lot valu shaak(methi ki besan vali sabji) you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Methi nu lot valu shaak(methi ki besan vali sabji):
  1. You need 1 cup besan
  2. Take 1 cup chopped methi leaves
  3. Provide 1 tsp ginger garlic paste
  4. Provide To taste salt
  5. You need 1 tsp turmeric powder
  6. Prepare 1 tsp red chilli powder
  7. Provide 2 tsp oil
  8. You need 1/2 tsp mustard seeds
  9. Prepare 1/2 tsp cumin seeds
  10. Use Pinch hing
  11. You need 1 1/2 cup water
Instructions to make Methi nu lot valu shaak(methi ki besan vali sabji):
  1. In a vessel, take oil and keep it on gas. Add mustard seeds and cumin seeds. As it crackle, add hing.
  2. Now add chopped methi leaves, salt in proportion to methi leaves and saute it.
  3. Cover the lid and let it cook.
  4. Dissolve besan in 1 cup water to make slurry. Mix salt in proportion to besan, turmeric powder, red chilli powder and mix well.
  5. Add this besan mixture to our subji and let besan get cooked properly. You need to keep on stirring it meanwhile to prevent besan from sticking to bottom of pan. Can add little more water to adjust the consistency.
  6. When besan will get cooked properly, it will thicken up.
  7. Methi ki besan vali subji is ready to serve. Can be serve with roti/bhakri.

Methi gatte ki sabzi is a traditional North Indian dish, which hails from the state of Rajasthan. It is served as a side dish usually with rotis and rice and as a main course for lunch or dinner. There are many variations to this dish, especially in the Northern part of India. Methi sambar-Rice and beetroot stir fry. Vendhaya Keerai sadam (South Indian style).

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