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The ingredients needed to make Besan methi cheela sabzi:
- Get For besan methi cheela -
- Use 4 tbsp besan
- Provide 1 tbsp methi leaves
- Prepare 1 tsp red chilli powder
- Provide 1 tsp haldi
- Provide 1-1/2 tsp salt
- Get 1 tbsp coriander leaves
- Take 1 tsp ginger garlic paste
- You need For sabji
- Prepare 200 gms curd
- Prepare 1 tsp jeera
- Use 1 tsp haldi
- Take 1 tsp red chilli powder
- You need 2 tsp dhaniya jeera powder
- Provide 2 tsp salt
- Use 2 green chillies
- You need as needed Coriander leaf for garnishing
Instructions to make Besan methi cheela sabzi:
- Take besan, add all the ingredients for chilla. Make a little thick batter as compared to normal batter. Heat a tawa and make the chilla. Apply oil on both sides till golden brown.
- Now make square pieces of the chilla. Heat a kadai, add oil, jeera, green chillies, and all the dry spices. Cook well till the masala is done. Add 1 cup water to the curd, beat well. Then add the curd to the masala and continuously stir or else curd will curdle. Then add the chilla pieces. Garnish with coriander leaf.
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