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The ingredients needed to make Besan methi muthiya:
- You need 1 cup Besan/chickpea flour
- Take 1 1/2 cup Methi leaves
- Get 2 tbsps Sooji
- You need 3 tbsps Curd
- You need 3 green chillies finely chopped
- Provide 1/2 inch ginger finely chopped
- Get For Spice powders :
- You need 1 1/2 tsp Red chilli powder
- Provide 2 tsp Dhaniya jeera powder
- Prepare 1/2 tsp Turmeric powder
- You need 1/4 tsp Asafoetida
- Use 1/4 tsp Baking soda
- Get to taste Salt
- Prepare For tempering :
- Get 1 tsp Oil
- You need 1 tsp mustard seeds
- Prepare 1 tsp sesame seeds
Steps to make Besan methi muthiya:
- Chop methi leaves fine along with the tender stem
- In a bowl mix all the dry ingredients
- Now add the chopped methi,green chillies,ginger and curd
- Add little water and knead to a soft dough.
- Boil water in a steamer.Make cylindrical rolls and keep on the steamer plate.
- Steam for 10 minutes.Cool completely.cut into 1/2 inch peices
- Heat oil in a sauce pan. Add mustard seeds.let it splutter.Add the sesame seeds.Stir for few seconds.
- Add the muthiya pieces and toss well to coat. Serve hot
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