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Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic
Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic

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We hope you got insight from reading it, now let’s go back to jain style masala (stuffing) for masala dosa - without potato, onion & garlic recipe. To cook jain style masala (stuffing) for masala dosa - without potato, onion & garlic you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic:
  1. Use 250 Grams Ready to Cook Banana Stem
  2. Prepare 1 tbsp oil
  3. You need 1/2 tbsp. mustard seed
  4. Prepare 1/2 tbsp chana dal split
  5. Prepare 7-8 curry leaves
  6. You need 2 Green chillies finely chopped
  7. Get 1/4 tbsp. turmeric powder
  8. You need 1/2 tbsp lime juice
Instructions to make Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic:
  1. First boil Ready to cook banana stem in a cooker for 4 whistles, add little salt also.
  2. Heat 1 tablespoon of oil in a non-stick pan, add mustard seeds, Chana dal and let them splutter. Add curry leaves, turmeric powder & green chilli
  3. Add boiled banana stem and mash the mixture with a masher.
    1. Then add lime juice into and mix well. Transfer it into serving bowl.
  5. Add add grated coconut (Optional)
  6. Serve dosa with stuffing of Banana stem masala

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