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Besan and Methi ka Paratha
Besan and Methi ka Paratha

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We hope you got benefit from reading it, now let’s go back to besan and methi ka paratha recipe. You can have besan and methi ka paratha using 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Besan and Methi ka Paratha:
  1. Get 2 tbsp Besan
  2. Prepare 200 gms Chopped Methi
  3. Provide to taste Salt
  4. Provide 1 tsp Lal mirch powder-
  5. Use 1/2 tsp Haldi
  6. Provide 1/2 tsp Saunf
  7. Take 1/2 tsp Jeera
  8. Get 1/2 tsp Ajwain
  9. Prepare 1/2 tsp Amchur
  10. Use 1 Hari mirch chopped
  11. Get 1 tbsp Oil- masala fry karne ke liye
  12. Prepare as needed Ghee
  13. Get as needed Water
Instructions to make Besan and Methi ka Paratha:
  1. Ek pan me oil garam karein aur jeera ajwain saunf daal kar bhoone
  2. Isme besan daale aur thodi der bhoone
  3. Ab isme saare masale aur chopped hari mirch daal de
  4. Ab isme chopped Methi bhi daale aur 2-3mnts. Aur bhoone
  5. Ab isme 2 tbsp water daale aur mixture ko achche se milaye
  6. 1mnt paka kar gas band karein aur mixture ko thanda hone de
  7. Paranthe ke liye aate ka dough taiyar karein.ek peda bana kar usme besan methi ka mixture fill karke bel le
  8. Ab ek tawa garam karein aur Parantha ko dono side se achche se sek le.
  9. Besan and Methi ka parantha taiyar hai.
  10. AAP Parantha ko curd chutney aur atchar ke saath serve karein
  11. Ye masala 1 week tak kharab nahi hoga ise fridge me rakh sakte hai
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