Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Besan methi ki poori with tomato chutney recipe here. We also have wide variety of recipes to try.

Besan methi ki poori with tomato chutney
Besan methi ki poori with tomato chutney

Before you jump to Besan methi ki poori with tomato chutney recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

People may either opt to consume a healthy diet or an unhealthy one. Time and availability of healthy alternatives are no longer problems for someone who is attempting to eat better and healthier foods. It’s possible for people to make healthy food options even though they only have a brief time to prepare their foods. The very first thing to realize is that it is often that healthy choices do not always mean a need for two-hour meals. Someone can select healthy foods that are quick and easy to prepare at home or to pick out of a takeout place. Cities frequently offer restaurant guides within their phone books that display full-page menus suggesting what a specific restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives for their customary fast-food selection. At places like McDonald’s and Hardee’s, it is possible to locate customers who are concerned about their carbohydrate consumption. This has motivated the restaurants to supply different options in their burger choices. Hamburgers can be arranged with no bun, for instance, and fruit and yogurt are contained on the menu along with fresh salads. Many restaurants provide salad choices either as unwanted orders or as complete meals. Salads are particularly attractive in the summer months because they’re lighter on the digestive tract. If home preparation of food is favored, the alternatives for healthy choices increase. Seeing a local grocery store or supermarket highlights the amount of healthy choices that are available. Fresh fruits and vegetables are more varied than ever before due to improvements in transportation and preservation procedures. All sorts of cuisine can be prepared quickly because of the choices of fresh goods instead of frozen foods. There are numerous options among frozen foods also. The demand for healthy frozen dinners and other foods has increased alongside demands for greater variety in food that is frozen offerings. Any frozen food aisle in any supermarket will show as many healthy food alternatives and poor choices. The decision is up to the individual. Restaurants that feature foods in year cultivated by local farmers provide very healthy and affordable options. Some of these kinds of restaurants will produce their own recipes for healthy food options. This provides the consumer with a completely new choice and motivates them to visit the restaurant again.

We hope you got insight from reading it, now let’s go back to besan methi ki poori with tomato chutney recipe. To cook besan methi ki poori with tomato chutney you need 20 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Besan methi ki poori with tomato chutney:
  1. Provide Poori Ingredients
  2. Prepare 1 cup wheat flour
  3. Take 1 Cup Gram flour
  4. You need 250 Grams Fenugreek Leaves (finely chopped, washed and dried)
  5. Prepare 1 teaspoon Red chili Powder
  6. Provide 1/2 tsp turmeric powder
  7. Get 1/2 tsp ajwain
  8. Get 1/2 tsp Jeera
  9. You need 3-4 tsp oil for moyan
  10. Provide Salt as per taste
  11. Take Tomato chutney  ingredients
  12. Take 5-6 tomato
  13. Provide 1 tsp oil
  14. Take 1/2 teaspoon jeera
  15. You need 1/2 teaspoon saunf
  16. Use 1/2 teaspoon hing
  17. Take 1/2 teaspoon turmeric powder
  18. Get 1 tsp red chilly powder
  19. You need 50 gm gud /sugar
  20. Prepare Salt as per taste
Steps to make Besan methi ki poori with tomato chutney:
  1. In a bowl, mix together both the flours.
  2. Add fenugreek leaves, oil, red chili powder, turmeric powder, coriander powder, jeera, ajwain, salt and mix well.
  3. Add enough water and knead to a dough. Allow to rest for 20 minutes.
  4. Roll into pooris.
  5. In a karahi heat oil and fry.
  6. Fry till golden brown.
  7. For tomato chutney, pressure cook the tomatoes. Allow to cool.
  8. Peel and roughly chop the tomatoes.
  9. In a pan heat oil and add jeera, sauf and hing.
  10. Add in the boiled tomatoes.
  11. Add red chili powder, turmeric powder, coriander powder, gud/sugar and mix together.
  12. Cover with a lid and allow to simmer for 10 minutes.
  13. Garnish with coriander leaves.
  14. Serve the methi pooris with tomato chutney.

If you find this Besan methi ki poori with tomato chutney recipe valuable please share it to your friends or family, thank you and good luck.