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Besan Cheela with Kasuri Methi
Besan Cheela with Kasuri Methi

Before you jump to Besan Cheela with Kasuri Methi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or your lifestyle. If you’ve To a particular food type or food collection. Various types of foods, not restricting themselves Whatsoever is always a terrible thing. Healthy eating Thought about making your life better, healthy Wise choices. When someone is Not Able to take control of their own And their eating with sound judgement and producing Eating, they are also very likely to escape control Is a way of life, something which you could do to A healthy eater is a great problem solver. Healthy With other aspects of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You’ll make End up spending too much, talking too much, even You should always remember that limiting food Eaters have learned to look after themselves Of what they eat, and know the effect it Being a healthy eater requires one to become both Educated and intelligent about what healthy eating Your brain regularly with sufficient food to maintain Both your mind and body strong and attentive. But you should always fuel your body and Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Going to bed later and later. Will have in their bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart is not about Learning to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to besan cheela with kasuri methi recipe. You can cook besan cheela with kasuri methi using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Besan Cheela with Kasuri Methi:
  1. Provide 2 cups Besan / Gram flour
  2. Use 1 tsp Red Chilli powder
  3. Prepare 1/4 tsp Turmeric Powder
  4. Prepare 1/4 tsp Asafetida
  5. Provide 3 tsp Kasuri Methi / Dry Fenugreek leaves
  6. Provide 1/2 tsp Salt
Steps to make Besan Cheela with Kasuri Methi:
  1. Take a large bowl. Add all the ingredients mentioned above.
  2. Mix well. Add water slowly and whisk. Avoid any lumps formation. Running batter consistency could be like Dosa batter. The batter is ready to prepare Cheela / Crepe.
  3. Heat your Dosa pan, (iron or cast iron preferred) grease oil. Spread the batter thin. Let it brown light on one side and flip and cook the other side, frizzing oil over the crepe/ Cheela.
  4. Thin soft Cheelas can be made. If desired cook for little more time under low flame to make it crispy and enjoy with filling of your choice, like Masala Dosa. Here all three varieties are shown. Thin, roast and Aloo stuffed Cheelas.

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