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The ingredients needed to cook Methi besan parantha:
- Get 2 cups wheat flour
- Prepare 1/4 cup besan
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp sesame seeds
- Provide 1/4 tsp turmeric
- Provide 1 tbsp fresh green garlic chopped
- Use 1 green chilli chopped
- Take to taste Salt
- Prepare 1 cup Methi leaves chopped
- Get 1/2 cup curd
- Provide 2 tsp oil
- You need 5 tsp ghee for roasting
- You need Water as required to knead dough
Instructions to make Methi besan parantha:
- First, in a large mixing bowl take wheat flour and besan.
- Also add chilli powder, turmeric, sesame seeds and salt. Add green chilli and garlic.
- Now add chopped Methi leaves. Give a rough mix making sure that spices r mixed well.
- Furthermore, add half cup of curd and combine the dough well.
- Additionally add some water and knead the dough. Knead the dough to soft and smooth texture like that of chapattis dough.
- Add 2 tsp oil and knead the dough for more 5 minutes. Now pinch a medium sized ball dough, roll and flatten it.
- Also dust with some wheat flour, further roll it in thin circle like parantha. Now on a hot tawa place the rolled parantha and cook for a minute. Further, when the base is partly cooked, flip the methi parantha.
- Also brush ghee and press slightly. Finally serve Methi parantha with curd, amla pickle.
Methi Paratha is a simple vegan bread that comes together in This pan-cooked Methi paratha is an excellent make-ahead recipe for those busy mornings when you. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Add chopped methi leaves, ghee and yogurt and mix well. How to make methi paratha: Clean the methi leaves and wash them Keep aside to let all the water drain off.
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