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The ingredients needed to prepare Chicken shashlik with fried rice:
- Get Ingredients for chicken
- Prepare Half kg boneless chicken
- Use 1 tablespoon ginger garlic paste
- Take 1 teaspoon soya sauce
- You need 1 teaspoon sirka
- You need 1 teaspoon black pepper
- You need 1/2 teaspoon paprika powder
- Provide 1/2 tablespoon oil
- Provide 1 teaspoon red chilli flakes
- Prepare 1 tsp mustard paste
- Use 1 teaspoon sugar
- Get to taste Salt
- Prepare Ingredients for veggies
- Use 2 table spoon oil
- Prepare Salt as per your choice
- Get 1 teaspoon black pepper powder
- Take 1 cup capsicum (cubes)
- Provide 1 cup tomatoes (cubes)
- Provide 1 cup onions (cubes)
- Prepare Ingredients for shashlik sauce
- Prepare 2 table spoon oil
- Prepare 1 and half cups ketchup
- Prepare 2 table spoon tomato paste
- Get 1 tsp black pepper
- Use 1 tsp garlic (chopped)
- Get 1 tbsp hot sauce
- Provide 1 tablespoon red chilli flakes
- Take 2 tbsp Worcestershire sauce
- Use Water as required
- Take Ingredients for fried rice
- You need 1 tablespoon oil
- You need 3 cup rice
- You need to taste Salt
- Prepare 1/2 cup carrot (finely chopped)
- Take 1/2 cup capsicum ( Finely chopped
- You need Green onion for garnish
- Prepare 1 teaspoon soya sauce
- Provide 1 teaspoon black pepper
- Get 1 table spoon garlic chopped
- Provide 1 teaspoon yellow food colour
Steps to make Chicken shashlik with fried rice:
- In a bowl add Ginger garlic paste,salt,soya sauce, black pepper,sugar paprika, oil,crushed chilli and mustard paste.mix all all them well and marinate chicken cubes in in it for 30 minutes.in a pan heat oil and cook chicken 9 to 10 minutes or until done
- In in separate pan heat oil, add capsicum, tomato, onion,salt and black pepper in it. Saute all the veggies for 2 to 3 minutes and set a side
- In a pan heat oil and then saute garlic in it. Then add half of the marinated chicken in it and cook for 7 to 8 minutes. Then add ketchup,tomato paste, black pepper,chilli flakes,salt hot sauce, Worcestershire sauce and mix well. Add water and cook for 5 to 6 minutes or until reach your desired consistency, then add saute veggies and chicken and mix it
- In a pan bring water to boil, add rice, salt,oil and cook until 80% done. In another pan heat oil and saute garlic in it. Then add carrot, capsicum and cook for a minute. Then add boiled rice, black pepper, soya sauce, food colour and spring onion. Cook for 2 to 3 minutes and your rice are ready.
- In a plater dish out rice as well pour chicken vegetable shashlik sauce and serve
Vegetables must be crunchy not tender. If you love Chinese cuisine you'll love "Chicken Shashlik with Egg Fried Rice" with a Pakistani flavour. Tag and Share with all Chinese food lovers. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.
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