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Jain Chole without onion and garlic
Jain Chole without onion and garlic

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We hope you got benefit from reading it, now let’s go back to jain chole without onion and garlic recipe. To cook jain chole without onion and garlic you only need 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Jain Chole without onion and garlic:
  1. Get For boiling chole
  2. Use 1 bowl white chana(chickpeas)
  3. Prepare 3 bowls water
  4. Take 1 Amla/gooseberry
  5. Take to taste Salt
  6. Get For making chana masala
  7. Take 1/2 tsp cumin seeds
  8. You need 1/2 tsp coriander Seeds
  9. Get 1/2 tsp Black pepper seeds
  10. Take 4 Green cardamom
  11. You need 2 black cardamom
  12. Use 1 inch cinnamom stick
  13. Get 5 cloves
  14. Take For making tadka
  15. You need 1 tsp ginger
  16. Provide 4 big tomatoes
  17. Provide 2 tbsp cooking oil
  18. Provide 1/2 tsp cumin seeds
  19. Provide 1/4 tsp carom seeds
  20. Get 4 Bay leaves
  21. Provide 1/8 tsp asafoetida
  22. Prepare Others
  23. Provide 1 tsp tamarind
  24. You need 2 tbsp chopped coriander leaves
Instructions to make Jain Chole without onion and garlic:
  1. Wash and Soak white chana for 4 hours. Then put it in pressure cooker with amla, salt and 3 bowls of water and cook till 10 minutes after first whistle.
  2. Dry roast all the ingredients for making chana masala on a griddle. Transfer it in a plate and let it cool.
  3. Coarsely grind it and keep aside.
  4. Boil tamarind Ball in half bowl of water and when it cools down mash tamarind thoroughly and sieve the pulp.
  5. Heat cooking oil in a wok. Add cumin and carrom seeds with asafoetida and Bay leaves. Saute for 1 minute. Add ginger and tomato paste and cook on low flame till it starts leaving sides of wok.
  6. Add salt, red chilli powder and turmeric powder and mix. Mash a boiled potato and mix in this masala to make thick gravy.
  7. Add tamarind pulp and mix well.
  8. Mix grinded masala and boiled chhole.
  9. Add water and let it come to boil. Now slow the flame and cover the lid and cook for 15 minutes on low flame till it cooks completely. Mix chopped coriander leaves.
  10. Mix well and let it simmer on low flame for 2 minutes. Switch off the flame.
  11. Serve hot with chapatti or puri.

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