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The ingredients needed to make Vegetables besan kadhi:
- Get 1 kg Buttermilk
- Use 100 gms Besan
- Get 50 gms Peas
- Use 50 gms Cauliflower
- Provide 50 gms Reddish
- Get 1 tbs Jeera
- Prepare 1/2 tbs Methi dana
- Use acc to taste Salt
- Provide 1 tbs Dhaniya seeds
- Provide 1 tbs Haldi
- You need 100 ltr Water
- Get 1 tbs Oil
- Provide 1/4 tbs Hing
- You need tbs Green chilli
- Provide 1/4 tbs Red chilli powder
- Prepare 2 Red chilli
Instructions to make Vegetables besan kadhi:
- Take oil in a kadhai add hing, jeera, methi dana, dhaniya seeds and Red chilli when they give aromatic fragrance add all vegetables anf stirre it well.
- When vegetables get soft add salt, red chilli powder, turmeric powder and green chilli, take buttermilk in a pan add besan in it and pour it in the kadhai.
- Mix it well and cook it for 30 mins at low flame if it looks thick add some water in it and cook again at sim flame.
- Serve it with rice and enjoy your meal.
Besan kadhi recipe is a basically yogurt (curd - dahi) and besan (chana dal/ chickpea flour) recipe. Vegetables such as bhindi (okra), cucumber, tomatoes, onion, gourds, drumsticks are added to kadhi. Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other. Kadhi is a popular Indian dish made with chickpea flour and sour yogurt. There are many variations of this delicious dish and today I have made kadhi with lots of vegetables, making it even more healthy.
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