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We hope you got benefit from reading it, now let’s go back to punjabi chole (without onion and garlic) recipe. You can have punjabi chole (without onion and garlic) using 23 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Punjabi Chole (without onion and garlic):
- Get Ingredients
- Provide 250 gms kabuli channa
- Prepare 4 medium size tomatoes (chopped)
- Get 1 inch ginger (chopped)
- Get 2-3 green chillies (slit)
- You need 2 tsp tea leaves or 2 tea bags
- You need as needed Water for boiling chana
- Provide 1/2 tsp baking soda
- You need to taste Salt
- Prepare 4 tbsp ghee
- You need 1 tsp cumin seeds
- Get 1 lemon Juice
- Get 1 tbsp chopped coriander leaves (optional)
- Prepare Masalas
- You need 2 tbsp coriander powder
- Get 1 tsp turmeric power
- Prepare 1 tsp red chilli powder
- Use 1 tsp black salt
- Use 1/4 tsp hing
- Prepare 1 tsp garam masala
- Prepare 1 tsp amchur powder
- Take 1 tsp kasuri meethi
- Use 1 tsp chole masala
Instructions to make Punjabi Chole (without onion and garlic):
- Wash and soak the chickpeas overnight in water or for 8-9 hours.
- In a pressure cooker add in soaked chickpeas, tea leaves wrapped tightly in a muslin cloth or tea bags, salt and baking soda.
- Pressure cook for atleast 8-10 minutes or till the chickpeas are completely cooked.
- Discard the tea leaves.
- In a pan heat ghee, add cumin seeds and hing powder.
- Add the chopped tomatoes, ginger along with green chillies. Saute the tomatoes till ghee separates from it.
- Add all the masalas mentioned above, stir well and saute for a minute on a low flame.
- Add in cooked chickpeas along with water in which it was boiled. Mash few chickpeas using the back of the ladle.
- Check the salt and water, add more if required.
- Cook for 10- 15 minutes on a medium flame or the the gravy thickens a bit.
- Add lemon juice and mix well.
- Garnish with fresh coriander leave and serve hot with kulcha or naan.
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