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We hope you got benefit from reading it, now let’s go back to methi ka paratha recipe. You can cook methi ka paratha using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Methi ka paratha:
- You need 3 cup wheat flour
- Prepare 1/2 cup besan/gram flour
- Prepare 1 cup chopped methi/fenugreek leaves
- Prepare to taste Salt
- You need 1/4 teaspoon turmeric powder
- You need 1/4 teaspoon red chilli powder
- Use 2 green chillies
- Get 1/4 teaspoon ajwain /carom seeds
- You need as needed oil
Instructions to make Methi ka paratha:
- Take all the things along with methi in a bowl and make a dough.
- Keep the dough aside for rest for 10minutes.
- Then roast Paratha with oil and serve hot
Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Mix the Zeera, Garlic, Salt, Green chillis and grind them- Ground Masala. Methi parathas are a variation of the pan-fried Indian flatbread Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Serve Methi Parathas with chilled yogurt and a pickle of your choice.
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