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We hope you got insight from reading it, now let’s go back to methi thepla recipe. You can cook methi thepla using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi Thepla:
- Prepare 1 cup flour
- Take 1/2 cup besan
- Prepare 3/4 cup methi
- Take 1/2 cup water
- You need 2 green chillies (chopped)
- Prepare 1 tsp ginger garlic paste
- Get 3-4 tbsp curd
- Take 1/2 tsp coriander powder
- Take 1/4 tsp red chilli powder
- Get 1 tbsp oil (for dough) + oil to cook thepla
- Use to taste salt
Steps to make Methi Thepla:
- Mix all the ingredients together and make a soft dough. If the dough feels too soft, then adjust by adding a little more besan/flour.
- Divide the dough into smaller balls.
- Dust the dough ball with some flour and using a rolling pin, roll them into 8-10 cm sized circles.
- Cook on tawa by applying little oil on both sides.
- Serve hot or at room temperature with curd, pickle or chutney of your choice
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