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We hope you got insight from reading it, now let’s go back to thepla (methi chapatti) recipe. You can have thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Thepla (Methi Chapatti):
- Take 2 1/2 Cups Chappathi Flour
- Get 2 tbsp chick pea flour (Besan)
- Provide 2 tbsp Yogurt
- Use 1 1/4 tsp salt or to taste
- Get 1 1/2 tsp Chilli powder or to taste
- Take 1/2 tsp Tumeric
- Get 2 tsp margarine
- Use 1/2 Bunch chopped Methi fresh or frozen
- You need 1 tsp cumin powder
- Take Warm Water to bind
- Take 1/2 tsp oil to knead
- Prepare Oil for frying
Steps to make Thepla (Methi Chapatti):
- To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much
- Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll.
- Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden
- You can make these With no oil also but they just will go hard quicker.
Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as I love the taste and this methi roti or methi thepla and will often make appearance in the. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flat bread is prepared from Whole Wheat flour, Fenugreek leaves and other spices. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food.
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